He had fresh broccoli, tomatoes, mushrooms, leek and bananas. Some kangaroo fillets. Poppy seeds, pine nuts, sour cream, short crust pastry sheets, some dried dates and a jar of sweet tomato relish.
I was a bit concerned about how my dinner was going to turn out because he stood there scratching his head for a long time and then he had two little apprentice Masterchefs helping. I sat on the couch with a martini loving not having to cook dinner.
After a while the cooking smells coming from the kitchen were really good so I suspected dinner was going to be a success and it was. He cooked a kind of thick chunky sauce with the leeks, mushrooms, tomatoes, dates and relish and served the kangaroo panfried and very rare. A little bit too rare though. You are supposed to cook kangaroo rare because it is very lean but I'd have preferred he cook it a fraction more because it was pretty much raw in the middle. It was still good.
He also made a very nice cheese sauce to go with the broccoli which was good but kind of clashed a bit with the sauce for the kangaroo. Don't look at this next picture if the thought of very rare meat turns you off!
I think he did a great job. Yeah, it didn't look pretty, the kangaroo was undercooked and the broccoli was as well and it was cold, but still a very nice dinner. He did a great job. It is my turn next Sunday :)
I used some of my new yarn and crocheted a head band which turned out really nice. I love the colours. This colour range is 'Plum party'. I bought the yarn from Ixchel.
While Scott cooked dinner I started making granny squares out of the rest of the yarn. I'm going to make a scarf next!